WebJul 24, 2024 · Let the meat brown without touching for about five minutes. This gives the meat more contact with the pan, and thus, a better sear. Sprinkle salt and any other spices ( like taco seasoning ). Continue to let the meat brown, stirring once after every minute, until all the moisture has evaporated. Web8. When nearly done, melt 2 slices of cheese on top. Remove from the pan when the cheese is melted. 9. Toast bun, using leftover fat in pan if desired. 10. Assemble the cast iron skillet smashburger. Preferred sequence:bun, burger + cheese, bacon, tomato, onion/pickle, ketchup/mustard, lettuce, mayo, top bun. 11.
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WebSearching for the ideal browning hamburger tool? Shop online at Bed Bath & Beyond to find just the browning hamburger tool you are looking for! Free shipping available WebJul 30, 2024 · STEP 1. I like to break up the hamburger with my fingers when I place it in the pan, but that part is optional. STEP 2. Use a potato masher and mash the hamburger while it is cooking. STEP 3. Let the … my views on part-time job
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WebAug 25, 2024 · Submerge the container in the water, draining and replacing the water every 30 minutes until the beef is no longer frozen. 2. Choose a microwave-safe container or plate. Cook ground … WebFeb 28, 2024 · Ground beef is a kitchen staple and always on the grocery list. There's a right way and probably many wrong ways to brown your ground beef. Step into the Tes... WebAug 10, 2024 · My new spatula is exceedingly sexy, in that mostly platonic inanimate metallic object kind of way. It's got a business-end that's 5 inches long, a generous girth of 3.9 inches at the front, and a hefty weight of 7.76 ounces (220 grams). It's a size that can't be beat; just large enough to successfully smash a ball of beef into a 4-inch patty or ... the simpsons cruise ship episode